Food Manager Practice Exam

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Prepare for the Food Manager Exam with detailed multiple choice questions, flashcards, and comprehensive explanations. Enhance your readiness and get confident for your certification!

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Shell-stock identification tags must be kept for how many days?

30 days
60 days
90 days
120 days

The correct answer is: 90 days

Shell-stock identification tags are critical for traceability in the event of a food safety issue. These tags must be kept for 90 days after the last shellfish is sold or consumed. This requirement allows food safety inspectors to trace back any potential contamination to the source of the shellfish, which is vital for public health and food safety. Maintaining the tags for this duration provides a sufficient window for health officials to investigate any incidents that arise from the consumption of shellfish, ensuring proper and timely action can be taken to safeguard consumers. Having such regulations in place helps enhance the overall safety standards in food service establishments and ensures accountability in seafood sourcing.