Food Manager Practice Exam

Shigella is often found in which of the following types of food?

1. Cooked meats and dairy

2. Beans, pudding, raw oysters, deli meats, raw produce

3. Fruits and unpasteurized juices

4. Fast food items and snacks

The correct answer is: Beans, pudding, raw oysters, deli meats, raw produce

Shigella is a type of bacteria that causes foodborne illness, and it is commonly associated with certain types of foods. The correct answer indicates that Shigella is often found in beans, pudding, raw oysters, deli meats, and raw produce. This is because Shigella is typically spread via the fecal-oral route, which can occur through contaminated water or food items that are inadequately handled or washed. Foods such as raw oysters and raw produce can easily become contaminated due to exposure to fecal matter in the environment or through improper washing practices. Additionally, prepared foods that are not heated, such as pudding or deli meats, can also serve as vehicles for Shigella transmission if they come into contact with contaminated hands or surfaces. Foods that are prepared in bulk and then improperly stored or not kept at safe temperatures may further enhance the risk of Shigella contamination. In contrast, the other food categories do not have the same strong association with Shigella. Cooked meats and dairy products generally have lower risks when correctly handled and cooked, while fruits and unpasteurized juices are typically more associated with different pathogens. Fast food items and snacks may also vary significantly in their preparation and handling processes, leading to differing risks of contamination