Food Manager Practice Exam

What are some of the dangerous types of bacteria for individuals with AIDS?

1. E. coli, listeria, and staphylococcus

2. Salmonella, campylobacter, and listeria

3. Clostridium, botulinum, and vibrio

4. Shigella, bacillus, and salmonella

The correct answer is: Salmonella, campylobacter, and listeria

Individuals with AIDS have weakened immune systems, making them more susceptible to infections caused by certain bacteria. The option identifying Salmonella, Campylobacter, and Listeria highlights three pathogens that pose significant risks to individuals with compromised immunity. Salmonella is known to cause gastrointestinal illness, and it can lead to severe dehydration and complications in those with weakened defenses. Campylobacter is another common cause of foodborne illness, which can result in severe diarrhea, fever, and abdominal pain, posing serious risks for individuals with AIDS who may have difficulty recovering from such infections. Listeria is particularly concerning as it can lead to meningitis or septicemia, especially in immunocompromised individuals. It can be found in contaminated food products and is known for its ability to grow at refrigerator temperatures, making it a significant food safety threat. Each of these bacteria can lead to more serious complications in someone with AIDS than in a person with a healthy immune system, underscoring the importance of practicing food safety and hygiene to prevent exposure.