Food Manager Practice Exam

What is a key characteristic of Norovirus?

1. It is caused by contaminated water.

2. It is associated with undercooked meats.

3. It causes foodborne illness outbreaks.

4. It is resistant to heat sanitization.

The correct answer is: It causes foodborne illness outbreaks.

Norovirus is indeed a significant cause of foodborne illness outbreaks. It is highly contagious and can spread rapidly in environments such as restaurants, schools, and cruise ships where food is prepared and served in groups. Its ability to cause widespread illness is a key characteristic, making it an important focus for food safety management. The virus can be transmitted through contaminated food or water, surfaces, and direct contact with infected individuals. Understanding its role in foodborne illnesses underscores the importance of hygiene and sanitation practices in preventing outbreaks. The other options relate to specific risk factors or characteristics of Norovirus but do not encompass its primary defining trait as an outbreak cause.