Food Manager Practice Exam

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Prepare for the Food Manager Exam with detailed multiple choice questions, flashcards, and comprehensive explanations. Enhance your readiness and get confident for your certification!

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What temperature should hot foods arrive at when being received?

  1. 130 degrees or higher

  2. 135 degrees or higher

  3. 140 degrees or higher

  4. 145 degrees or higher

The correct answer is: 135 degrees or higher

Hot foods should be received at a temperature of 135 degrees Fahrenheit or higher to ensure food safety. This temperature threshold is important because it helps to minimize the risk of bacterial growth that can occur when food is held at unsafe temperatures. By receiving hot foods at or above this temperature, food establishments can maintain the necessary conditions to keep pathogens in check and ensure that the food is safe for consumption. Receiving food at this temperature also aligns with guidelines set forth by food safety regulations, which aim to protect public health. Maintaining food at safe temperatures from the point of receiving through storage and service is crucial in preventing foodborne illnesses.

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