Food Manager Practice Exam

When receiving frozen foods, what is the maximum temperature allowed?

1. 32 degrees or less

2. 0 degrees or less

3. 5 degrees or less

4. -5 degrees or less

The correct answer is: 0 degrees or less

The maximum temperature allowed when receiving frozen foods is 0 degrees or less. This temperature ensures that the food remains in a frozen state, which is crucial for maintaining its quality and safety. If frozen foods are received at temperatures above 0 degrees, there is a risk that the products may begin to thaw, which can lead to the growth of harmful bacteria and spoilage. Keeping frozen foods at or below this threshold helps to ensure that they remain safe for consumption and maintain their intended texture and flavor. The options that suggest temperatures above 0 degrees do not adequately protect the frozen state of the food. For instance, allowing frozen foods to be received at 5 degrees or even 32 degrees could lead to thawing, which can compromise both safety and quality. Therefore, the expectation when receiving frozen foods is to adhere strictly to the guideline of 0 degrees or lower to ensure proper food safety protocols are followed.