Food Manager Practice Exam

Which of the following foods should arrive at a minimum temperature of 135 degrees?

1. Frozen foods

2. Hot foods

3. Cold foods

4. Dairy products

The correct answer is: Hot foods

Hot foods should arrive at a minimum temperature of 135 degrees Fahrenheit to ensure food safety and quality. This temperature is necessary to keep hot foods out of the temperature danger zone, which is between 41 degrees and 135 degrees Fahrenheit. Maintaining hot foods at or above this minimum temperature helps to prevent the growth of harmful bacteria that can cause foodborne illnesses. It is important to serve hot foods at appropriate temperatures, not only to safeguard against foodborne pathogens but also to ensure that the foods are palatable and maintain their intended flavor and texture. Generally, hot foods are cooked and then held or served at temperatures above 135 degrees to keep them safe for consumption. In contrast, frozen foods must be kept at temperatures that prevent thawing, cold foods should be maintained at temperatures below 41 degrees to remain safe, and dairy products typically need to be kept cold to ensure freshness and prevent spoilage, further emphasizing the importance of the correct temperature ranges for each food category.